Sunday, July 27, 2008

The Stringham Diet

Michelle has referenced "The Stringham Diet" a couple of times on her blog.  Food is sometimes optional.  There is no secret that we operate in a "Food as Fuel" paradigm.  It just takes way too long and there is way too much mess to make something fancy.  Although we do sometimes eat real meals, (we made fajitas for dinner just tonight), often times we eat cereal.  But that sounds so simple.  I have found that you can make a meal out of cereal alone.  But lets just say you need to be a little "crazy" and think out side the "cereal box."  

It could be genetic, my grandfather "Papa Homer" would create a vast concoction of mingled cereal.  When we lived with them Melissa thought he was nuts (insight into the rest of the Stringhams).  He had a huge container that he would put about 15 different cereals in, shake it up and add fruit.  It was awesome.  You could call it the Stringham Secret Cereal Recipe.  It is a full fledged health tonic.  Homer and Phoebe both lived till they were 94 and 95 respectively.  Mixing cereal the entire way.  By the way, Melissa can no longer eat just one cereal, it is so passe.  

Really there are a lot more cereal options than Papa and Deedee could have ever imagined.  I no longer "pre-mix."  Every meal is an adventure.  A Stringham Adventure.  So if you are looking for the fountain of youth, here is my contribution.  Michelle, you may want this for your recipe book.

Stringham Cereal

Implements needed:  Sizeable cereal bowl, large spoon

Stringham Cereal requires at least 3 layers: Base, Middler, Topper

Base:  Like any structure, the foundation is key.  The wise man did not build his house upon the sand or his cereal on Cinnamon Toast Crunch.  Hands down the best Base is Quaker Oatmeal Squares.   Seriously, you can build a cereal mansion with this stuff, holds its crunch and lowers your cholesterol.  That's win-win.  Don't buy it anywhere other than Wal-Mart.  Really, this is the only reason I let Melissa shop at the Global Evil, $2.49 a box, compared to $4.99 at Alberstons.  Anyway, something not too sweet and it has to hold together.  Melissa thinks that Frosted Mini-Wheats are a base.  They are not.  She is just confused.

Middler:  The middler is often where you find the essence of the cereal.  I like flakes, chex, stuff with clusters.  As you progress you can add "sub-middlers."  Not for the faint of heart, I have been known to layer up to 5 middlers.  That is like super-hero status.  You need a big bowl.  The best middler hands down is Golden Grahams.  Low in fat, high in taste.  Love them.  Wheaties also make a great Middler of Champions.  

Topper:  Oh... the sweet stuff.  Kind of like dessert in a bowl.  This is the visual stimulus that makes you feel like a kid again.  Anything you shouldn't eat a whole bowl of counts as a topper.  Trix, Lucky Charms, any thing with sugar in the first three ingredients.  The best topper... Cinnamon Toast Crunch.  Truly lovely. Go easy on the topper, too much throws off the balance.  

Fruit:  Every bowl of cereal deserves to be accessorized with the best seasonal fruit available.  Fruit of the Gods = Blueberries.  Strawberries a close second.  Together, a real 1-2 punch.  Love it. 

Fill to just below rim with 2% milk, whole, if you are feeling "saucy".  Enjoy. 

Beware, once you try the Stringham Secret Cereal Recipe, you can never go back.  Start with the basics:  Base: Oatmeal Squares.  Middler: Golden Grahams.  Topper:  Cinnamon Toast Crunch.  Fruit:  Blueberries & Strawberries.  Milk.  Oh Yeah!
Let me know if you find any other great combinations.  As you advance, you will find the right combinations for Breakfast, Lunch and Dinner.  The palate calls for different flavors at different times.  But that is for another time.   

6 comments:

Michelle said...

Shawn,
I can see that we have not fully been living the Stringham lifestyle. Thanks for the specific and highly entertaining instructions, you are right, they will be a great addition to the recipe book!

Jardinefamily said...

First of all, shame on you for shopping at Wal-mart for whatever reason, second, I have been spending too much time meal planning during the week. I need to think about the food as fuel. hmmm..... especially in the summer.. who wants to cook over a stove.

K said...

I've always known we were related somehow. I too come from cereal mixing grandparents. We use GrapeNuts has "heavy" filler. I agree with Melissa on the frosted Mini wheats, every foundation needs a little sweetness(actually it sweetens the milk). I love Golden Grahams too, a habit I picked up in High School. We also do dessert cereal mixers, particularlly with chocolate varieties. Check out Marti's blog, You Make Me Smile, she has a picture of Thomas eating cereal with two spoons. It takes at least two spoons to shovel all that cereal!

Tom said...

I love cereal and blueberries and Cinnamon Toast Crunch. I will be trying my own recipe soon. I must say, that I too found grain nirvana about two years ago when I discovered steel cut oatmeal. Once you try it, rolled oats (or squares for that matter) just can't compare (note: mix with 3 parts water, 1 part milk, cook for 38 minutes covered and after cooked, add cinnamon, apples brown sugar and SALT...salt = muy importante...1/2 tsp per cup).

Rachel said...

That was the greatest post ever. Excuse me, I need to go eat a very large bowl of cereal.

AltJ said...

I think you're all sinners to mix cereals like that. They are meant to be eaten in their pure form.